Is Guava a citrus fruit? No guava is not considered a citrus fruit. Guava belongs to the Myrtaceae family.
Read this article to understand why Guava is not a citrus fruit.
There are many misconceptions about citrus fruit and guava fruit. People think they are the same, but this article clarifies for every reader about both fruit.
Do you know that mango is not a citrus fruit? You can also read about what are citrus fruit.
Does Guava Belong To The Citrus Fruit
Is Guava a citrus fruit? No guava did not consider a citrus fruit.
Citrus fruits belong to the Rutaceae family, while Guava belongs to the Myrtaceae family.
Citrus is a genus of “Citrus” that is not related to the Myrtaceae family.
The Rutaceae family consists of fruits like oranges, lemons, limes, and grapefruits.
Guava is a genus of Psidium. They are tropical fruits frequently grown in tropical and subtropical climates with dry or humid temperatures.
Guava grows in hot and humid parts of Mexico, Central America, Northern South America, and the Caribbean.
Other Psidium species, such as strawberry guava, are also named guava.
Now you know that Guava is not citric acid, it is essential you know which fruits are citric acid and the benefits of Guava.
What Type Of Fruit Is Guava?
Guava is a tropical fruit tree that is grown in tropical and subtropical areas.
Guava is botanically classified as a “berry,” and the Guava belongs to the Myrtaceae family. The scientific name is known as “Psidium guajava.”
According to the Oxford University website, the name “Psidium guajava” was first given by the Swedish botanist Carl Linnaeus in his publication in 1753.
The first name, “Psidium,” originated from the Greek word “psidion,” which means pomegranate.
He picked this name because the Guava and pomegranates have a superficial similarity In their largish, glossy yellow-green fruits with numerals and tiny seeds.
The guava fruit has a unique flavor and is typically eaten raw without you cooking or preparing them.
Learn how to make a guava recipe.
The guavas are highly enriched with vitamin C and other valuable benefits as they are healthy fruits and antioxidants.
Is Guava A Citric Acid?
Guava contains less amount of citric acid. The amount of citric acid in Guava is usually less than 0.1%.
The amount of citric acid found in Guava is less compared with the amount of citric acid that is present in other citrus fruits.
Citrus fruits with a high citric acid concentration include oranges, lemons, and grapefruits.
Since Guava has less citric acid and has a high volume of vitamin C, The volume of vitamin C contained in Guava can vary.
Some common factors include the variety of Guava, its ripe, and the growing conditions.
Which Acid Is Found In Guava?
Guava consists of various types of acids that can be found in them. This acid includes malic acid, galacturonic acid, citric acid, and ascorbic acid (vitamin C).
Malic acid is the most vital acid found in Guava. It is more active than others and gives the guava fruit its characteristic tart and slightly sour taste.
Malic acid is found in many organic fruit categories, such as apples, grapes, apricots, etc.
Malic acid is an organic substance having the chemical formula C4H6O5.
This dicarboxylic acid, which gives fruits their sour flavor and is used as a culinary additive, is created by all living organisms.
Does Guava Contain Vitamin C
Guava is a good producer of vitamin C because the human body needs it to function correctly.
Consuming guava fruit can supply and nourish your body with vitamin C.
Eating one medium-sized guava fruit (about 100 grams) contains around 200% of the daily recommended amount of vitamin C for adults.
The recommended amount of vitamin C is 75-90 milligrams per day, depending on age, sex, and other factors.
Guava is a fruit known for its essential vitamin C contribution, even more, significant than citrus fruits.
I recommend consuming Guava in cold seasons since it strengthens the body and immune system to fight viruses and bacteria in the throat and the airways.
Difference Between Guava And Citrus Fruit
Guava and citrus fruits are both fruits, but they are different in some aspects.
The table below contains the differences between citrus fruit and Guava.
| Difference | Guava | Citrus fruit |
|---|---|---|
| Genus | Psidium | Citrus |
| Flavor | Sweet, tropical with a hint of tartness | Tangy, sour |
| Vitamin C content | Rich source, around 200% of the daily recommended intake per medium-sized fruit | Good source, slightly less than Guava on average |
| Other nutrients | High in dietary fiber, potassium, and antioxidants | High in dietary fiber, folate, and thiamin |
| Size and appearance | Small to medium-sized fruit, green to yellow, with white or pink flesh and edible seeds | Small to medium-sized fruit, green to yellow, with white or pink flesh and edible seeds |
| Culinary uses | Eaten fresh desserts, jams, and juices | Salads, marinades, and beverages, as well as used in cooking and baking |
| Varieties | Several, including common Guava, strawberry guava, and pineapple Guava | Many, including sweet orange, mandarin orange, grapefruit, and lemon |
| Health benefits | It may help to lower blood pressure, improve heart health, and boost immune function. | It may help to reduce inflammation, support digestion, and prevent kidney stones. |
| Popular dishes | Guava paste, guava juice, guava smoothies | Orange chicken, lemon tart, grapefruit salad |
Conclusion
Guava is not a citrus fruit; it belongs to the Myrtaceae family and only contains small amounts of citric acid. Their genus is Psidium and has high vitamin C.
Guava contains malic acid, galacturonic acid, citric acid, and ascorbic acid, malic acid.
It is predominant among all other acids that I have found in Guava, as they have good benefits of eating them.
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