Is Green Apple A Citrus Fruit ( With Scientific Proof)

Is a green apple a citrus fruit? The answer is no; apples are not citrus fruit and do not contain citric acid.

If you are confused about if apples belong to the citrus fruit family, read this blog post to clarify.

In this article, I have explained all about citrus fruits and apples, differentiating where each belongs, so keep Reading to get the juicy part of this information.

Do you love fruit? Learn how to eat star apples and prepare star apple recipes.

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Are Green Apples Considered Citrus Fruits?

Apples are not considered citrus fruits be they red apples or green apples, because citrus is those fruits belonging to the genus.

Apples belong to the genus Malus which is part of the Rosaceae family.

Citrus fruits are juicy, acidic, and pulpy. Apples are crunchy fruit with a flavor that can be sweet or tart and somewhat tart, depending on the variety.

It is perhaps this acidity that confuses how this fruit is classified.

There are many related questions concerning which fruit belongs to the citrus family. I got a lot of questions asked;

What Family Is Apple In?

Apples are relatives of roses and belong to the Rosaceae family and many other fruit-bearing plants, such as pears, strawberries, raspberries, and cherries.

Apples belong to the Maloideae subfamily. The Malus domestica species is the apple we find in supermarkets and greengrocers.

The apple is an edible fruit rich in vitamins and minerals, like citrus fruits.

Apple has a significant amount of water. However, this fruit does not belong to the citrus family.

The apple is the apple tree’s fruit (Pyrus malus L.), a tree of the Rosaceae family, to which other fruits such as peach, apricot, plum, and cherry belong.

Although the exact origin of the apple is unknown, most people believe it to come from the crossing of various species of European and Asian crab apple trees.

About Apple Fruit

Apples develop false fruits called poems. The pommel center is surrounded by a pulp covered by skin.

The center comprises ovarian tissue, while the pulp is tissue from the floral receptacle.

The consistency and juiciness of the pulp varies greatly. Skin color can be red, green, yellow, or a combination of colors.

The shape and size of the apple and the texture of its skin also vary greatly.

Plants can be grown in several ways but are generally grown like trees.

The apple is one of the most complete and healthy fruits known for its carbohydrates, fiber, vitamins, and potassium content.

Health highly recommends all ages eat Apples. An English aphorism says, “An apple a day keeps the doctor away.”

The apple provides excellent health benefits due to its nutritional composition.

What Is A Citrus Fruit?

Citrus belongs to a group of fruits called citrus. and it is native to Asia’s tropical and subtropical regions and has spread to many areas of the world.

Citrus fruits are an inexhaustible source of vitamin C. As good antioxidants, they help us detoxify and quickly dissolve uric acids in our bodies.

They are also good allies in reducing cholesterol formation and the risk of developing chronic diseases.

As we have also seen in previous articles, citrus fruits help the formation of collagen in the blood and neutralize the formation of carcinogenic substances.

Do Apples Have Citric Acid?

Apple does not contain citric acid because they do not belong to the Citrus family.

Citric acid is comm in citrus fruits such as orange, lemon, Grapefruit, Tangerine, Mandarin, Clementine, Pomelo, Blood Orange, Yuzu, and many more.

Other acids can be in apples, such as malic acid.

The tart taste of apples is responsible for the malic acid. It is also a flavor enhancer in many processed foods and beverages.

The malic acid also helps to regulate the pH level in fruit such as apples.

As the fruit gets ripe, the malic acid degrees levels and changes its taste from tart to sweet.

What Does Apple Contain?

Apart from being delicious, the apple is a fruit that quenches thirst and is very hydrating. Thanks to its high water content.

Almost 85% of its content corresponds. But in addition to this, the apple is a fruit rich in vitamins, fibre, and trace elements of mineral origin.

Apple Is Rich In Vitamins And Minerals

The vitamin in apples is the most in its content; a single apple can cover 30% of the daily vitamin C needs.

It also provides vitamin A, B1, B2, B5, B6, and E. Regarding the minerals it provides, there is potassium, phosphorus, and boron.

Apples are one of the richest fruits in boron and facilitate the assimilation of calcium and magnesium in the body.

Apple Is A GREAT SOURCE OF FIBER

This part has the highest fiber concentration as we consume apples with its skin.

In the apple, we find pectin, which is a soluble fiber considered one of the healthiest that helps to retain water and become a gel,

The gel acts as an emulsion that absorbs waste and facilitates intestinal transit.

Apple IS ANTIOXIDANT

The appl color indicates a high content of anthocyanidins, and those that are red have even more than other varieties.

Since most of its antioxidants are in its skin, The apple is also rich in phytochemicals, where polyphenols called epicatechin, flavonoids, flavonols, and phloridzin stand out.

The apple comprises 85% water, and most of its sugars derive from fructose -although, in lesser quantities, it has glucose and sucrose.

In addition, apples provide a small amount of vitamin C.

It also has vitamin E -an antioxidant- and potassium stands out among the minerals.

Regarding the caloric content, it should be noted that it is low: every 100 grams provides only 50 calories.

Nutritional Value per 100g of apples

– Calories: 52

– Total fats: 0.2 g

– Cholesterol : 0mg

– Sodium: 1mg

– Potassium: 107mg

– Carbohydrates: 14 g

– Proteins: 0.3g